So, after my friend Crystal gave us a cinnamon roll demonstration last week, I left feeling inspired. And full. I was so inspired that I actually made cinnamon rolls from scratch today. For some reason, any recipe with yeast in it scares me. I remember attempting cinnamon rolls when we were first married and producing small, cinnamon and sugar coated hockey pucks. At that point, I swore off making anything with yeast. But today I tried it again and, much to my surprise, they were delicious! I had to borrow my mother-in-law's Bosch mixer, which made the job super easy. The only problem was I couldn't stop eating them! I don't know if I'll attempt these again any time soon, but I have to admit I'm quite proud of myself for trying something new!
